I really like this cookbook , not only is it packed full of recipes but it is filled with pages of reference material about vegetarianism, cooking, and a huge directory of ingredients, including vegetables, nuts, fruits, spices, grains, pulses, seeds, herbs and much more.
It really is a LARGE
cookbook in size and content at almost 400 pages.
This book is
separated into sections:-
Nutrition
Ingredients
The Vegetarian
Kitchen
The Recipes
-
Breakfast
-
Soups and Starters
-
Light Meals
-
Main Courses
-
Side Dishes, Sauces and Relishes
-
Salads
-
Cakes, Puddings and Bread
-
Entertaining.
My favourite recipes
so far from this book have been:-
Quick Nut Nuggets
Griddled Courgette
Quiche with Pine Nuts
Filo Pie with Double
Mushrooms and Goats Cheese
Stir Fry Vegetables
with Golden Coconut Sauce
I would give this book a good 3 out of 5 Tomatoes as its packed full of great information and very tasty recipes, however I am a slightly more simple cook than some of the ingredients in these recipes and there was not enough puddings involving chocolate!
*I only review cookery books I own and have
tried and tested recipes from*
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