Starbucks is to stop using colouring made from crushed beetles as it bows to pressure from vegetarian customers. The
coffee giant has been using the colouring derived from cochineal
insects in its strawberry frappuccinos and smoothies as deserts
including the raspberry swirl cake.
However
following an online campaign asking for the ingredient to be removed,
it will be replaced with lycopene, a tomato extract.
There is some good news
No comments:
Post a Comment