I originally saw this in a magazine about 5 years ago and it came with about 5 different sauces which were a pain in the behind to make plus you wrapped every single potato in foil which was VERY time consuming, so I adapted it to make it nice and simple.
Ingredients
1 x Bag of Small New Potatoes
1 Red Onion, chopped
3 Garlic Cloves, crushed
1/2 Red Chilli, chopped
60g Dark Brown Sugar
300ml Tomato Ketchup
60ml Soy Sauce
1 Tsp Fennel Seeds, crushed
Oil and Salt
Makes 2-4 Portions (depends how hungry you are!)
Instructions
Wash and dry new potatoes if dirty, place whole in a large roasting tin, give a thin coating of oil and salt and roast in the oven until crispy, usually around 40-50 minutes.
Fry the onion, chilli and the garlic in a little oil until slightly crispy. Add the sugar and crushed fennel seeds and fry for 1-2 minutes. Add soy sauce and ketchup and boil for a few minutes until everything is lovely and combined.
Fry the onion, chilli and the garlic in a little oil until slightly crispy. Add the sugar and crushed fennel seeds and fry for 1-2 minutes. Add soy sauce and ketchup and boil for a few minutes until everything is lovely and combined.
Serve potatoes on a plate and put dip in separate bowl, enjoy!
 | EASE (1 Easy-5 Hard) - Nice and Easy |
 | COST (1 Cheap-5 Expensive)- Pretty cheap to make and it makes quite a lot. |
 | TASTE (1 Yuck - 5 Yum) - Very nice and very filling. |
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