"A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or the by-products of slaughter"
Vegetarian Society



Wednesday, 10 April 2013

Mini Jackets and BBQ Dip Recipe

I originally saw this in a magazine about 5 years ago and it came with about 5 different sauces which were a pain in the behind to make plus you wrapped every single potato in foil which was VERY time consuming, so I adapted it to make it nice and simple.

Ingredients

1 x Bag of Small New Potatoes
1 Red Onion, chopped
3 Garlic Cloves, crushed
1/2 Red Chilli, chopped
60g Dark Brown Sugar
300ml Tomato Ketchup
60ml Soy Sauce
1 Tsp Fennel Seeds, crushed
Oil and Salt

Makes 2-4 Portions (depends how hungry you are!)

Instructions
 
Wash and dry new potatoes if dirty, place whole in a large roasting tin, give a thin coating of oil and salt and roast in the oven until crispy, usually around 40-50 minutes.

Fry the onion, chilli and the garlic in a little oil until slightly crispy.  Add the sugar and crushed fennel seeds and fry for 1-2 minutes.  Add soy sauce and ketchup and boil for a few minutes until everything is lovely and combined.

Serve potatoes on a plate and put dip in separate bowl, enjoy!

EASE (1 Easy-5 Hard) - 
Nice and Easy
COST (1 Cheap-5 Expensive)- 
Pretty cheap to make and it makes quite a lot.
TASTE (1 Yuck - 5 Yum) - 
Very nice and very filling.
 

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