"A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or the by-products of slaughter"
Vegetarian Society



Thursday, 8 August 2013

Quorn Bolognese Pizza Recipe


Super easy and soooooooo tasty 

Ingredients 

175g Quorn Mince
1 tbsp Vegetable Oil
1 Small Red Onion
1 Clove Garlic (crushed)
200g Tin of Chopped Tomatoes
2 Tbsp Tomato Puree
1½ Tsp Dried Oregano
1 Vegetable Stock Cube
50g Mozzarella (grated)
50g Cheddar (grated)
1 x 30cm Pizza Base or 2 x 15cm Pizza Bases.

Makes 1 Large Pizza or 2 Small Pizzas 

Instructions 

Preheat the oven to 200c (400f/GM6)

Pre-heat the oil in a pan and fry the onion and garlic gently to soften for 4-5 minutes. Add the tomatoes, Quorn mince, tomato puree, 1tsp of the oregano and crumble in the stock cube. Bring to boil and simmer for 5 minutes (I cook this a bit longer to make it a bit less soggy), season with salt and pepper to taste.

Place the pizza base(s) onto a baking tray and top with the Quorn mince mixture, sprinkle over the remaining oregano and the cheeses.

Bake for 10-15 minutes until the cheese is golden brown and bubbling.

EASE (1 Easy-5 Hard) - 
Nice and Easy, not much work involved
COST (1 Cheap-5 Expensive)-  
Pretty Cheap to make depending on what bases you buy
TASTE (1 Yuck - 5 Yum) -  
Very nice served with a salad. The first time I made this the Bolognese base was a little too wet so simmered for longer the second time.
 

Recipe from The Quorn Kitchen

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